Newest Gourmet Gouda Cheese

Traditionally Vlaskaas was only produced during the yearly flax harvest festival, but due to its increasing popularity Beemster Cheese is now making it year round. Vlas is the Dutch word for flax.Beemster Vlaskaas has a buttery and unique sweet-milk... read more

Beemster XO is aged for 26 months, so the XO speaks for itself. A Gouda cheese from The Netherlands that is rich in flavors of butterscotch, whiskey, nuts and deep caramel notes. It is a hard and crumbly when cut (also our cuts may not be perfect). You... read more

As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for one year in a classic natural way.The cheese is hard, but you will still be able to slice it and the... read more

Cablanca is a creamy gourmet goat cheese, with just the right amount of tanginess, perfect in salads or tossed with vegetables as well as melted on toast; yet firm enough for your cheese platter and great showcased alongside any of our available cheese... read more

Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Definitely a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the cheese a... read more

The makers of Reypenaer cheese developed a few more flavored goudas. This one is with sundried tomato and chives and looks as delicious as it is. These small cut gouda cheese is called Affine with Sundried Tomato.This Dutch gouda is aged at least 4... read more

Affine Truffle, that the name if this refined Gouda with Truffle. A 4-months old Gouda cheese, cut in cute triangles and a truflle mix applied to the cut side of the cheese, not the rind, but the cheese itself. The truffle juice will seep into the... read more

The Wijngaard family, the composers of Reypenaer and a respected name in Holland; have graced us with this splendid Gouda. It is matured at 10 months old and then covered in nothing other than ginger; brilliant. This little triangle cheese is therefore... read more

Marieke Penterman and her team are responsible for this handcrafted, traditional Gouda that is made, using the time-tested Old World, Old Dutch world in this case, cheesemaking methods. The Holland's Family Cheese team transforms fresh, raw cow's milk... read more

This is not the typical Dutch cheese; it is not even a Gouda. It is a very flavorful cheese made from goat's milk. Surprise, not really, especially when you realize that the cheese is made by the same people who make the Reypenaer cheese - the Wijngaard... read more