Newest Semi-Soft Texture Cheese

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Your Price: $5.99
Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. It is high in protein but low in fat. It is crumbly, creamy, and mild, nutritious, and incredibly versatile. Kourellas is a family business in the first Greek Organic... read more
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From: $6.90
This French 'Baby Swiss cheese' is made from pasteurized cow's milk and has a delicious sweet and nutty flavor, very similar to an Emmental (that is the Swiss they refer to) or a Jarlsberg (also a cheese that takes after the Swiss Emmental).The rind has... read more
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From: $7.56
When you think of English Cheese, Double Gloucester is one of the names that comes to mind. The bright orange semi-soft cheese is made in Gloucestershire since the 16th century and part of English cheese tradition.This cheese was originally made with... read more
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Your Price: $6.14
This Swiss cheese comes from Ireland, we know it sounds funny, but Irish Kerrygold is the maker of it. Like all their cheese, Kerrygold uses milk of the some of the happiest herds of grass-fed cows in Ireland.Green, moisture rich grass covers the... read more
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At Kerrygold they know a thing or two about making cheese and this cheddar, infused with Irish whiskey is a testament to that.The light yellow cheddar is encased in black wax; a nice contrast in colors which is important when you entertain. The flavor of... read more
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Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese -... read more
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From: $18.31
Caciocavallo Silano is a tangy stringy semi-hard ancient Italian cheese, which is made from cow's milk, it shares the taste of an aged Provolone with a meaty flavor and hints of almonds.Although a traditional, this is no ordinary cheese. Our Caciocavallo... read more
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From: $3.97
Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a pleasant milky... read more
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From: $20.90
Cambozola Black Label cheese is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on... read more
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From: $8.17
Raclette cheese may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French raclette cheese is made of cow's milk and matured for at least 5 months in respect of the French... read more