Norwegian Cheese

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Your Price: $8.98
Gjetost (pronounced YAY-toast) is a traditional Norwegian cheese, most commonly eaten for breakfast. This extremely unique cheese has quite a presence. Gjetost is made from the cow's milk, goat's milk, and whey, and heated very slowly until the... read more
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From: $7.98
You can say that Jarlsberg cheese is a modern take on the Swiss cheese, the one with the holes. The Swiss taught the Norwegians back in the 1800s, but the locally produced Swiss cheese disappeared, but the cheese legend remained. In 1956 a... read more
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Your Price: $5.98
Remember the Winter Olympic Games at Lillehammer, Norway in 1994, that was when Snofrisk was launched. Snofrisk means Snow Fresh. A perfectly white spreadable goat cheese, containing 80 percent goats milk and 20 percent of cow's milk cream and... read more