Oaxaca Cheese

Picture of oaxaca cheese
In Stock
Approx. Weight: 10 oz.
Your Price: $8.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateCalifornia
MilkCow
Pasteurized MilkYes
Vegetarian RennetYes
TextureSemi-soft

Oaxaca (pronounced 'wah-HA-ka') or in Mexico called 'Queso Oaxaca' is named after the region of Mexico where the cheese was first made. The cheese is made as a long rope, then gently wound in a knot. Made with pasteurized Grade A part skim milk, rennet, and sea salt. An all natural authentic cheese that is proudly made in the U.S

This cheese is the original 'string cheese' due to the way it's made. The stretching and pulling creates a stringy texture that's perfect for peeling and snacking. It has a savory mellow buttery flavor and makes for a familiar snack for kids and adults alike. Because of its cooking and melting properties, Oaxaca is a great stuffing cheese in oven recipes: pizzas, calzones, quesadillas, etc.


Ingredients:cultured pasteurized Grade A milk, and skim milk, sea salt and enzymes.