Oregon Blue is Rogue Creamery's signature cheese. This cheese was first created in 1954, and it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.
This cheese is approachable and fruity, with moderate blue flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish with notes of huckleberry and sweet nuts. Veins of mellow earthy blue molds bloom can be found throughout the cheese.
Oregon Blue is a versatile cheese that accents salads of every season. Adds a great hint of tanginess to earthy meats like lamb burgers and steak.
This organic gourmet blue pairs nicely with supple Viognier, Riesling and Pinot Noir.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.
Ingredients:pasteurized organic whole cow's milk, salt, enzymes, cheese cultures and Penicillium Roqueforti.