Rogue Creamery Oregon Blue Cheese
Approachable, creamy, and fruity, Oregon Blue lends itself to a variety of wine and culinary pairings. Its moderate blue flavor, savory-sweet profile, and a creamy-yet-crumbly texture make it a timeless favorite.
$29.98
Oregon Blue is Rogue Creamery's signature cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.
This cheese is approachable and fruity, with moderate blue flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish with notes of huckleberry and sweet nuts. Veins of mellow earthy blue mold can be found throughout the cheese.
Oregon Blue is a versatile cheese that accents salads of every season. This cheese adds a great hint of tanginess to earthy meats like lamb, burgers, and steak.
This organic gourmet blue pairs nicely with a supple Viognier, Riesling and Pinot Noir.
| Brand Name | Rogue Creamery |
|---|---|
| Ingredients | USDA certified organic pasteurized whole cow’s milk, salt, enzymes, cheese cultures, Penicillium Roqueforti. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Vegetarian, Organic |
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