Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an marbled appearance.
This widely acclaimed cheese is a true farmstead cheese, made with only Grade A milk from the family's herd of cows. The cows are raised on the farm from birth, and live happily grazing on a hillside over the majestic Tomales Bay.
For blue cheese lovers, this is something special. This medium-strong cheese is creamy and dense with tangy tart flavor that lingers on the palate. Notes of fresh milk, sour cream and lemon are mouthwateringly delicious.
Original Blue is aged for a minimum of 6 months and has won numerous awards. The applications are endless. This one's a must-try.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces and we also have factory-wrapped 6 oz. wedge available and you can purchase an entire wheel of approximately 6 pounds.
Ingredients:cultured raw Cow's milk, salt, enzymes and penicillium roqueforti enzyme (rennet is microbial, classified as vegetarian by the FDA).