Goat Crottins or Medallions are just 3.5 ounce rounds and this small size and shape makes them perfect for easy portioning or grilling or baking them for a salad or appetizer.
Like all La Bonne Vie goat cheeses, these crottins are creamy and smooth, with a rich, full flavor and pleasantly tangy finish; not chalky or bitter.
Top each crottin with olive tapenade or chopped, roasted tomatoes. Drizzle with honey and served with fresh fruit; they make a light and unexpected dessert or breakfast.
Serve them with a Sauvignon Blanc or wheat beer, for an after-dinner treat.
Ingredients:cultured pasteurized goat's milk, salt, enzymes.