This raw sheep cheese that is aged for at least 60 days. You will find whole peppercorns throughout this award-winning California cheese.
Pepato is based on an Italian Pecorino Toscano and is a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato.
Please note that wheels vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.
Ingredients:raw sheep milk, traditional rennet, cultures, black peppercorn, salt.