This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complimented by a proprietary blend of zesty peppers. It has a rich, buttery mouth feel that becomes increasingly creamy with age.
LaClare Family Creamery is a true farmstead operation founded in 1978 with a foundation that is rooted in artistry, family values and hard work. In the late 70’s, eager to return to their rural roots, Larry and Clara Hedrich bought a “hobby farm” in the heart of America’s Dairyland.
Along with their homestead, they inherited two goats, a dozen or so chickens and pair of peacocks. Little did they realize, the goats would soon become the focal point of the lives of their growing family. Hence, the founding of what would become LaClare Farms, appropriately named after founders Larry and Clara.
This cheese adds flavor and color to any cheeseboard. Shred onto your next pizzafor a spicy kick.
Pair it with ciders and fruit beers, and pilsener or try it with Chardonnay or Pinot Noir
Ingredients:whole pasteurized goat milk, salt, cheese culture, enzymes, jalapeno pepper.