Prairie Breeze Cheddar is Milton Creamery's deliciously fruity aged cheddar from the Midwest. This cheese is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.
The milk for Prairie Breeze is sourced from local, small dairy farms within 30 miles of the creamery. Each herd of cows is managed and milked by the immediate family and have no more than 120 animals. Furthermore, the milk is from cows free from artificial growth hormones.
On May 8, 2006 Milton Creamery made its first batch of cheese and in 2009 and brought home their first cheese award from the US Cheese Championship. Prairie Breeze Cheddar won Best of Class in the Open Hard category.
Try this American cheddar anywhere that calls for a tasty and versatile firm cheese.
We hand-cut and wrap this cheese in portions of 1 pound and 8 ounces and you can purchase an entire loaf of approximately 4.5 pounds.
Ingredients:pasteurized cow's milk, salt, vegetable rennet, cultures.