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Raw goat milk and more than 6 months of aging create a cheddar cheese that is rich, nutty and increasingly complex over time. The cheese is sweet, fresh, light, and fruity. The great taste of Wisconsin based LaClare Creamery's goat milk comes... read more
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Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed... read more