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Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very... read more
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Tomme de Savoie is made in the French Savoie region in France; the area that borders Switzerland and Italy. 'Tomme' means 'round or wheel' and can be applied to many relatively small sized wheels. Tomme de Savoie is made from raw skimmed cow's milk and... read more