Raw-Milk Cheese Appreciation Day Page 3

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San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is smooth, creamy, and mild with a refreshingly sour finish. It's a delicious... read more
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Your Price: $4.05
Our Sharp Provolone is made here in the US, in Wisconsin, by BelGioioso and is aged for 7 months to develop a sharp flavor and packed as small 5 oz. half moon slices. A multiple Award Winner, including Best In Class in both the American and World... read more
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The St. Peter sandstone caves are located in Faribault, MN and it is in these caves that St. Pete's Select Blue cheese is aged for a minimum of 100 days. It is obvious that this raw cow's milk cheese is named after these caves. The caves are ideal for... read more
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Your Price: $46.56
Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it.Unlike most other mountain gourmet cheeses which tend to be very... read more