Raw Milk Cheese

Appenzeller cheese is made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a firm alpine cheese with a light tan color and a slightly pungent rind; the cheese is washed with a secret blend... read more

Asher Blue is a blue cheese from Georgia's Sweetgrass Dairy. Named after the owners' second son, Asher Blue Cheese has a natural rind and creamy, dense, yet crumbly texture. Asher Blue is aged about 60 days, and develops a creamy texture as it... read more

Bayley Hazen Blue is a Jasper Hill Farm original, and is made from whole raw milk. It is named for an old military road commissioned by George Washington during the Revolutionary War. Though no major battle ever took place, the road brought... read more

Bleu d'Auvergne was developed as a model of another French cheese, Roquefort, but using cow's milk instead of of sheep's milk. Legend has it that an Auvergne peasant, around 1845, decided to sprinkle his cheese with a blue mold that he... read more

Buttermilk Blue is a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. As it ages for at least 60 days, it develops a delicious buttermilk tang, making it one of... read more

Caciocavallo Silano is a tangy semi-soft ancient Italian cheese made from cow's milk. It shares the taste of an aged Provolone with a meaty flavor and hints of almonds. It's got a piquant flavor that lingers on the palate. Although traditional,... read more

Comte is one of the world's greatest cheeses, and one of the top consumed cheeses in France - a country that knows good cheese. This one is aged 10 months and aged by Charles Arnaud, who has specialized in Comte production since... read more

A truly iconic cheese, Comte is a French mountain cheese with a history of over 1000 years of devoted production.  This Comte (pronounced "Con-tay") is aged for more than 1 year, resulting in a masterpiece. This firm cheese has a... read more

If you're familiar with French cheese Morbier, you may recognize  Coppinger, made by Sequatchie Cove Creamery. Nathan and Padgett Arnold are the owners of this small creamery that is 100% solar powered, tucked into the Sequatchie Valley... read more

Sequatchie Cove Creamery's Cumberland Cheese is a raw cow's milk cheese with a natural rind and a smooth semi-firm texture. This flavorful Tomme-style has an earthy aroma of dried leaves and a fruity, tangy rich buttermilk flavor. The milk... read more