Gourmet Raw Milk Cheese page 3

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Your Price: $9.43
It all started more than 8 centuries ago and it is amazing how this cheese, Parmigiano-Reggiano, is still made in the same way, producing top quality cheese we all love and cannot live without. Many of us refer to Parmigiano-Reggiano as Parmesan, but... read more
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Your Price: $135.30
This is a raw sheep milk cheese that has been aged for at least 60 days. You will find whole peppercorns scattered throughout this award-winning California cheese. Pepato is based on an Italian Pecorino Toscano and is a great addition for a... read more
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From: $10.04
At Spring Brook Farm they make their Reading Raclette cheese from raw Jersey cow's milk. Raw milk is chosen because it adds great complexity to  the cheese and many traditional cheeses from Europe such as Beaufort and Comte, are made with raw milk.... read more
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From: $10.86
Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began. For the production of this French... read more
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Your Price: $140.07
San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is smooth, creamy, and mild with a refreshingly sour finish. It's a delicious... read more
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Your Price: $3.98
Our Sharp Provolone is made here in the US, in Wisconsin, by BelGioioso and is aged for 7 months to develop a sharp flavor and packed as small 5 oz. half moon slices. A multiple Award Winner, including Best In Class in both the American and World... read more
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From: $9.96
The St. Peter sandstone caves are located in Faribault, MN and it is in these caves that St. Pete's Select Blue cheese is aged for a minimum of 100 days. It is obvious that this raw cow's milk cheese is named after these caves. The caves are ideal for... read more
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Your Price: $46.56
Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very... read more
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From: $6.99
Tomme de Savoie is made in the French Savoie region in France; the area that borders Switzerland and Italy. 'Tomme' means 'round or wheel' and can be applied to many relatively small sized wheels. Tomme de Savoie is made from raw skimmed cow's milk and... read more