Red Top Cheese is one of Calyroad Creamery's goat cheese logs that is aged in-house. This beautiful goat cheese is named after the Red Top Mountain in one of our State Parks in northwestern Georgia.
The goat cheese is dusted with smoked paprika before it develops a bloomy rind. The smoky paprika lends a distinctive flavor to the aged goat cheese, making it a welcome addition to any cheese platter.
CalyRoad Creamery is one of Georgia's first micro-creameries for artisan cheese and was established in May of 2009 in West Georgia and is now located in Sandy Springs.
Ingredients:pasteurized goat milk, smoked paprika, salt, vegetarian rennet, culture, yeast, molds.