Similar to the Abbruzze spread but without the heat: savory herbs join garlic and onion in a cheddar-based spread that's anything but short on flavor. It delivers a generous dose of garlic-y flavor in a snackable little tub.
How to use it? Di Bruno Bros. recommend to split baguette spread with a blend of butter, Grated Pecorino Romano, and Roasted Garlic & Herb Spread. Place this under the broiler, you'll know it's done by the tell-tale browning ridges. It's filling and delicious, you may skip the main course altogether.
Ingredients:cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, water, cream, salt, garlic, parsley, onion, lactic acid, xanthan gum, & sorbic acid as a preservative