Sartori is a 4th-generation family owned and operated company. Paolo Sartori came to America to achieve his American Dream, starting in 1939 when he started the company S&R Cheese Corp. in Plymouth, Wisconsin, together with co-founder Louis Rossini. In 1953 Joe Sartori and Leonard Gentine, nextdoor neighbors, founded Sargento, but Joe later sold his interest and continued with S&R which changed to Sartori ten years after son Jim took over the rains.
Today Sartori has an impressive collection of gourmet cheese and an even more impressive collection of awards; over 100 awards, medals and ribbons at the most competitive and prestigious cheese contests and competitions around the globe. SarVecchio Parmesan Cheese is the most decorated Parmesan made in America.
Our Featured Satori Cheese
Imagine the savory taste of BellaVitano Gold infused with the spirit and smooth sweetness of Tennessee Whiskey. A new rich, creamy BellaVitano is born; breathe in that clear country air and savor the sweet life.
This five time first place cheese winner can be paired with Chardonnay. If you’re a beer lover, Porter or India Pale Ale. Try this delicious cheese with either beverage, and accompanied with your favorite crusty bread or dried fruits and or nuts.