Rosemary and Olive Oil Asiago Cheese is a pasteurized cow's milk that has been hand-rubbed with rosemary and Italian olive oil. This award-winning Sartori cheese offers the sharp notes of an Asiago cheese with the warming flavors of the Rosemary and olive oil.
This gourmet cheese is a multiple award winner in various Cheese Contest. If you like a subtle rosemary flavor, this is one to try.
This artisan cheese tastes delicious with savory crackers, nuts, olives, crusty artisan bread and dried fruit. Try pairing the cheese with wines such as Chianti, Chardonnay and Sherry. You can also pair India pale ale, American pale ale or porter with the cheese for a great combination.