SeaHive Cheese is made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is hand-rubbed with local honey and Redmond sea salt; a beautifully balanced treat. This artisan cheese is a true expression of local Utah flavors, superior quality and creativity.
Try this cheese with fruit, like on apple pie, shaved on salads and soups, or with a variety of nuts. Pair with hoppy ales or fruity white wines.
Ingredients:pasteurized cow's milk, cheese cultures, Redmond sea salt, vegetarian rennet, wildflower honey.