Semi-Soft Texture Cheese

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Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a... read more
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Your Price: $7.83
Feta is Feta, well that may not be totally true, as there are slight differences, like this barrel-aged feta that is aged in wooden barrels instead of metal tins, like most feta. Aging a feta like this is more traditional and it may give the cheese a... read more
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From: $9.85
A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy,... read more
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From: $12.93
When you're familiar with the Point Reyes quality of the Original Blue Cheese, you need to try their rustic style Bay Blue Cheese. This cheese is made with pasteurized milk, a traditional animal rennet and has similarities with an English Blue... read more
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Bleu d'Auvergne is an old traditional French cheese, an AOC cheese, made from raw cow's milk, produced in the Auvergne region, like the Fourme d'Ambert. The Bleu d'Auvergne is quite different though, it is an aromatic cheese, salty and rich, piquant and... read more
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Your Price: $79.80
Blue Stilton is a pretty big cheese, not only in name but also in size; easily 18 lbs. Long Clawson has made a small cheese that is manageable for a private setting. This wheel of approximately 5 lbs. is made exactly the same way as its huge sibling.The... read more
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Your Price: $7.80
If you're in for a different type of cheese, you'll have to try the bread cheese - called Juustoleipa in Finland. A cheese that will remind you of Halloumi. A cheese that you can heat and it does not melt in the same way regular cheese does; it becomes... read more
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Your Price: $18.80
Brie cheese is one of the most popular French cheeses, a soft-ripened cheese with a velvet white coat. Our larger Brie of 2 pounds is made in the US, by La Bonne Vie - the Good Life. Because this cheese is made from pasteurized milk, it is a whole lot... read more
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Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of the great... read more
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From: $6.96
Imagine the classic Cacio de Roma, straight from the countryside of Rome, Italy adorning your table with family or for a wonderful get together with friends. This young sheep's milk cheese, a formaggio di pecora, is light bodied, but richer than a young... read more