Semi-Soft Texture Gourmet Cheese

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Appenzeller is originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special... read more
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Your Price: $7.83
Feta is Feta, well that may not be totally true, as there are slight differences, like this barrel-aged feta that is aged in wooden barrels instead of metal tins, like most feta. Aging a feta like this is more traditional and it may give the cheese a... read more
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A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy,... read more
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An Italian cheese made in the US - Bel Paese, an everyday cheese; mild, buttery with a little bit of tang. This semi-soft cheese has cream was with a green logo covering the top of wheel - Bel Paese means Beautiful Country. The paste of the cheese has an... read more
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A bright green wax rind holds a triple cream Yancey's Fancy's exclusive Norwegian-style cheese. This unique cheese is made with imported Norwegian cultures, creating a very creamy semi-soft cheese. This award-winning cheese has a pale white-yellow... read more
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Bleu d'Auvergne is an old traditional French cheese, an AOC cheese, made from raw cow's milk, produced in the Auvergne region, like the Fourme d'Ambert. The Bleu d'Auvergne is quite different though, it is an aromatic cheese, salty and rich, piquant and... read more
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Your Price: $78.15
Blue Stilton is a pretty big cheese, not only in name but also in size; easily 18 lbs. Long Clawson has made a small cheese that is manageable for a private setting. This wheel of approx. 6 lbs. is made exactly the same way as its huge sibling. The small... read more
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Your Price: $8.72
If you're in for a different type of cheese, you'll have to try the bread cheese - called Juustoleipa in Finland. A cheese that will remind you of Halloumi. A cheese that you can heat and it does not melt in the same way regular cheese does; it becomes... read more
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Your Price: $21.13
Brie cheese is one of the most popular French cheeses, a soft-ripened cheese with a velvet white coat. Our larger Brie of 2 pounds is made in the US, by La Bonne Vie - the Good Life. Because this cheese is made from pasteurized milk, it is a whole lot... read more
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Butterkase (Butter Cheese) is a rindless cheese that indeed pretty much looks like a big piece of butter. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the 5th generation of Bauers is at the... read more