Semi-Soft Texture Gourmet Cheese page 3

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From: $5.43
Danish Blue is the Danish answer to French Roquefort; the Danes made this gourmet cheese in 1927 and didn't look back. The cheese has become very popular and is less expensive than the French cheese; it is also available under the name Dana Blue. This... read more
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From: $6.90
When you think of English Cheese, Double Gloucester is one of the names that comes to mind. The bright orange semi-soft cheese is made in Gloucestershire since the 16th century and part of English cheese tradition. This cheese was originally made with... read more
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Your Price: $6.97
Feta, surely the most well-known cheese of Greece. Its tradition travels over thousands of years. The milk used in making this Mt Vikos Feta is a blend of milk from free-ranging sheep and goats, grazing on the hillsides, eating wild grasses, herbs,... read more
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From: $5.95
This Northern Italian cow's milk cheese is a pantry staple. It is not trying to make the statement of its assertive cousin, the classic mountain cheese Fontina Val d'Aosta. This Fontina stays tried and true in its wheelhouse. Fontina is a 'Go To' cheese... read more
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From: $7.96
This French treasure, from the Auvergne region, is made from raw cow's milk. The Fourme d'Ambert is an ancient French gourmet blue cheese. 'Fourme' is describing its cylindrical shape. Ambert is the town in Auvergne mountains where the cheese is created.... read more
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From: $7.88
Raclette cheese may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French raclette cheese is made of cow's milk and matured for at least 5 months in respect of the French... read more
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From: $9.79
The makers of Cambozola and Cambozola Black Label have created another blue cheese Grand Noir. An elegant blue cheese that is hand-dipped in black wax and then cold-ripened.The secret to Grand Noir quality is the milk and the careful affinage of this... read more
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From: $11.98
Grayson Cheese hails from a small family farm in Grayson, VA, which is dedicated to sustainable agricultural; using no pesticides or herbicides. Grayson is an artisanal cheese made using raw milk from the farms personal herd of Jersey cows. It begins... read more
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From: $8.87
Harlech Cheese is covered in bright orange and beneath that you will find a semi-soft Welsh cheddar with a bold flavor. The mature cheddar is speckled with chopped horseradish and parsley. Zesty and spicy, it is a traditional Welsh cheese that makes your... read more
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Your Price: $26.34
Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor. The texture is creamy and luscious with a... read more