Semi-Soft Texture Gourmet Cheese page 6

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The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland.... read more
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Your Price: $17.75
When you see a Tetilla cheese, the first thing you will notice is its shape. When you taste a Tetilla the first thing you will notice its rich creamy taste and texture. Tetilla DO is a mild, Spanish hand-made cheese and so very different from the... read more
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Tomme de Savoie is made in the French Savoie region in France; the area that borders Switzerland and Italy. 'Tomme' means 'round or wheel' and can be applied to many relatively small sized wheels. Tomme de Savoie is made from raw skimmed cow's milk and... read more
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From: $9.38
Valdeon is one of the few great Spanish Blue cheeses, the other being Cabrales. They are very similar and often confused. Both cheese are made from a mixture of cow's and goat's milk and both are well veined - are very blue and strong in flavor. Valdeon... read more
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From: $9.65
White Stilton with Lemon Peel is Long Clawson's original dessert cheese. The crumbly White Stilton and the zesty lemon make a wonderful pair, like a lemon cheesecake. If you're not used to serve cheese as a dessert, try this one - a great way to ease... read more
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From: $9.36
White Stilton with Mango and Ginger, Long Clawson 'Carnival' Cheese is a delicious dessert cheese; the most popular of the fruit blended White Stiltons. The crumbly refreshing White Stilton cheese combined with the spiced pieces of crystallized is... read more