Sheep's Milk Cheese

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Your Price: $6.98
Chili Chego is a semi-hard mixed milk cheese from Spain that is pierced with red chili and that ensures that every bite has a spicy kick. Made with a mix of 3 different milks; cow's, sheep, and goat’s milk, Chili Chego has a firm/semi-hard... read more
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Etorki is a Basque-style sheep's milk cheese. The milk is sourced from flocks local shepherds and dairy farmers, with the native, local, black- or red-faced Manech ewes. It takes a total of six gallons of milk to produce just one wheel of... read more
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Your Price: $9.98
This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke... read more
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Your Price: $99.98
This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke... read more
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From: $13.98
Lamb Chopper is a matured, gouda-style sheep's milk cheese produced in the Netherlands exclusively for Cypress Grove. The aging journey begins in The Netherlands and completes in California at the Cypress Grove Creamery, Mary Keehn established... read more
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This Ponce de Leon 6 months old Manchego has a sweet, candied undertone that contributes to its popularity. Manchego is classically paired with quince paste but can also be shaved over salads or vegetables. Although Manchego production is... read more
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Everybody knows the Spanish staple, when it comes to cheese; Manchego. It can be devoured at many ages; this variety is aged for 3 months; a young cheese. Logically, it is less dry than older Manchegos, but already has the flavor... read more
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Manchego Cheese is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with pasteurized sheep's milk. The... read more
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Made from sheep's milk, this Sardinian cheese is produced in the style of Fiore Sardo. Sardinians have been tending sheep since forever and the Fiore Sardo Cheese is made from the milk of the sheep who live in the wild on the island. It is the... read more
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Your Price: $14.98
Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly... read more