Sheep's Milk Cheese

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Enjoying an entire wheel of Manchego just got easier with this mini version of the iconic Spanish classic. This wheel is just under one pound and makes a great centerpiece for a special occasion with its basket-weave patterned brown rind.... read more
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Chili Chego is a firm mixed milk cheese from Spain that is pierced with red chili, diffused throughout. This method ensures that every bite has a spicy kick. Made with a mix of 3 different milks; cow, sheep, and goat milk, Chili Chego has a... read more
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Feta cheese is a Greek cheese made from sheep's milk and usually stored in brine. It's tangy and mild flavor profile is delicious on salads, and is the backbone of many Greek dishes. This 4 oz. cup of fat free crumbled feta is ready to add to... read more
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Pecorino Romano is considered a highly versatile cheese. It is unique in quality because it is hand-crafted from 100% pure sheep's milk which is aged over a minimum of 9 months. The result is a spicy and sharp, dry cheese that is perfect for... read more
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If you like Manchego, Idiazabal is your next must-try. One bite will transport you to the rustic countryside of Basque country, dotted with shepherds and their sheep. This cheese is lightly smoked, originally not by design. In days gone by,... read more
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Your Price: $99.98
This cheese tastes similar to Manchego, but with the natural smokiness. It's a firm cheese with a golden straw hue, dappled with tiny holes, and slightly translucent. Idiazabal tastes like olive oil and butterscotch with and a hint of tangy... read more
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Lamb Chopper is a sheep's milk gouda produced in the Netherlands exclusively for Cypress Grove. Lamb Chopper is wrapped in a natural wax, underneath which you'll find an entirely tempting cheese. The texture is creamy, smooth and firm. The... read more
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Pecorino Romano is rubbed with oil and wood ash. Fresco or young cheeses usually have a very white paste which can be quite crumbly in texture. The paste darkens and hardens as the cheese matures. Really mature Pecorino can be very hard with... read more
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If there's one cheese from Spain every foodie should try, it's Manchego. This cheese is Spain's most popular, accounting for over a third of the country's traditional cheese production. Its rich yet approachable flavor has made it one of the... read more
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Manchego is Spain's most famous exported cheese. Made in central Spain with the milk of Manchega sheep, each wheel has a basket-weave imprint from the tradition of ageing in woven baskets. Now immensely popular around the world, Manchego still... read more