Sheep's Milk Cheese Page 2

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Your Price: $14.98
Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly... read more
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Your Price: $29.98
P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the... read more
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Your Price: $9.98
Pecorino Romano is rubbed with oil and wood ash. Fresco or young cheeses usually have a very white paste which can be quite crumbly in texture. The paste darkens and hardens as the cheese matures. Really mature Pecorino can be very hard with... read more
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Your Price: $30.98
Petit Agour is a Basque sheep's milk cheese from Southwest of France and has been named twice Gold Medal Winner at the Paris Salon de L'Agriculture. The milk comes from sheep native to the Pyrenees Mountains, which is only collected seasonally.... read more
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From: $4.98
Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a... read more
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From: $12.98
Roquefort is a raw milk product made from sheep's milk and it is protected by an Appellation d’Origine in France and in Europe, meaning that all cheeses using the name must follow a production and affinage process that adheres strictly to... read more
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From: $22.98
Born in an extraordinary location, Roquefort Societe cheese is made with perfumed raw milk from an incredibly adaptable breed of ewes, Lacaunes. Each sheep gives 16 gallons of milk per season – much less than cows - making this milk rare and... read more
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Your Price: $6.98
We have you covered, a package of perfectly sliced Manchego, the 3 year old Manchego. Each slice shows a part of the rind which looks very nice on a cheese board. Manchego is the best known cheese in Spain and rightly so; it is made from... read more
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Your Price: $5.98
Feta cheese is a Greek made from sheep's milk and usually stored in brine. It has a tangy mild flavor profile, is delicious on salads and is the backbone of many dishes. Kryssos Feta cheese is made here in Wisconsin and mimics all of the... read more
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Your Price: $9.98
A truffle cheese that you can shave on top of your pasta, salad or omelette. Truffle Cordero is offering just that. A semi-hard sheep's milk cheese from Spain, kinda like a Manchego with truffles. The pasta of this cheese has an ivory color and... read more