Asiago Cheese is a cow's milk cheese made in the style of mountain cheeses from the Northern region of Italy. Asiago has a mild sharp flavor that makes it an ideal candidate for soup, salads, cheese sauces. You can taste the hearty flavor, but it is not overpowering your dish.
This convenient cup of shredded Asiago makes your life in the kitchen easier. Rio Briati's wonderful Asiago strikes just the right balance of flavor, age and texture.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes, potato starch or corn starch to prevent caking.