Kerrygold's latest cheese is called Skellig, a creamy, full-flavored cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is all-natural, made with pasteurized milk and a vegetarian rennet.
The cheese is firm and yet creamy in texture, a distinct nuttiness and sweet fruity notes. It is mild with a savory butterscotch flavor; complex without being sharp.
Try Skellig in your Mac & Cheese, or any other cheese sauce or your cheddar cheese board. Combine it with dried or fresh fruit, some crackers and your favorite glass of wine or beer.
Ingredients:pasteurized milk, salt, cheese cultures, enzymes.