Gourmet Smoked Cheese

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Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys... read more
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From: $10.17
A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy,... read more
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Your Price: $6.97
At the Westfield Farm in Massachusetts they know about making goat cheese, as that's what they do and they do it right because many of their creations are award-winners. This Hickory Smoked Capri is one of them. A small 4 oz. log that is cold smoked for... read more
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Your Price: $9.56
This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke gently... read more
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Your Price: $7.68
Grafton Village Cheese makes a lot of award winning cheese and this Maple Smoked Cheddar Cheese is one of them. Made with unpasteurized cow's milk from Vermont Jersey cows Grafton cold-smokes this cheddar over smoldering maplewood chips for up to 4... read more
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Your Price: $10.12
There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of apple and... read more
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From: $15.38
Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. Smokey Blue... read more