Smoked Cheese

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Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more
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This is a Bavarian original - made according to a recipe from Trappist Monks who developed this cheese in the Abbey of Rotthalmunster. It's named after Basil Weixler, who established a dairy in 1902 to make this cheese - the Bergader Private... read more
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Red Apple smoked cheeses are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheese is extra-aged to enhance the flavor. The cheese masters then slowly and meticulously cold-smoke... read more
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If you like Manchego, Idiazabal is your next must-try. One bite will transport you to the rustic countryside of Basque country, dotted with shepherds and their sheep.  This cheese is lightly smoked, originally not by design. In days gone... read more
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Manchego lovers must try Idiazabal (id-ee-uh-ZAH-bull). One taste might take you to Basque country a long time ago, dotted with sheep and their shepherds. This cheese tastes similar to Manchego, but with the natural smokiness. It's a firm... read more
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For over 50 years Grafton Village Cheese has made award-winning authentic Vermont cheddars from raw milk and traditional methods. Grafton Village Cheese is also part of a nonprofit which works to increase the vitality and stability of Vermont's... read more
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This Smoked Chili Cheddar is a firm, slightly flaky cheese with no shortage of flavor. The cheddar is marbled white and orange, with chunks of habanero, jalapeno and pasilla peppers. The cheese is cold-smoked over maple and hardwood chips,... read more
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There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of... read more
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This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Smoked Gouda starts with a smooth and firm texture with a slightly tangy milk flavor. Then, it is slow smoked over hickory wood chips,... read more
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Like in so many branches of gourmet food industry, the Dutch cheesemakes are developing not only traditional cheese, they also incorporate non-traditional, 'new' flavors into their creations. This smoked Gouda cheese is spiked with jalapenos... read more