Smoked Provolone is an all natural cheese; Red Apple does not use artificial additives or preservatives, and their cheese is suitable for vegetarians. Imagine this cheese on your burger or pizza, in your pasta recipe or grilled for a special meat substitute.
Red Apple smoked cheese are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheeses are extra-aged to enhance taste. The cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for 6 hours using a special aged apple pulp and hardwood to achieve a unique flavor profile. A hint of apple flavor can be tasted in each piece.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes.