You don't need much of imagination to see what you can do with this fresh flavor reminiscent of the Pacific coast; Smoked Sea Salt and Rosemary Goat Cheese. It is a very versatile version of the Chevoo line.
Delicate goat cheese is hand-blended with smoked sea salt and cracked pepper, and marinated in a rosemary-infused extra virgin olive oil blend.
We'll envision your will be cooking up some tomatoes and goat cheese, or a Provence style pasta, or baked potatoes with goat cheese and the list can go on.
Ingredients:goat cheese (pasteurized goat milk, smoked sea salt, salt, cracked pepper, cultures, enzymes), oil infusion (expeller-pressed non-GMO canola oil, extra virgin olive oil, rosemary).