What would happen if your roll Vermont Creamery's classic, mild fresh goat cheese and hand rolled in rolled in pleasantly spicy pepper jelly? You'll get a lovely combination of heat, tang and creaminess.
Sweet and spicy green and red peppers blend with a hint of hickory smoke for a satisfying savory flavor. Try this goat cheese in salads, sandwiches or pizza or tacos. It will do justice to your cheese board and can be spread on crackers, crostini, toast.
Ingredients:goat cheese [pasteurized cultured goats' milk (culture contains milk), salt, enzymes], seasoning [cane sugar, red and green bell pepper, spices, natural flavors (including hickory smoke), rice concentrate].