Goat Lady Dairy produces this small goat-cow-brie. The interior has a chalky dense core surrounded by a layer that oozes, which is surrounded by a bloomy white rind.
Snow Camp Cheese has light clean flavors of a young goat cheese with notes of mushroom. It is named after one of the first settlements in central North Carolina and may be the snow white color of the rind had some influence as well.
The cow's milk used to make Snow Camp is sourced from a neighboring farm. This young cheese is bright, lactic and tangy. Over time the cheese softens and the flavors intensify, evoking creme fraiche, mushrooms and cultured butter. Each cheese is aged 4-6 weeks.
Ingredients:pasteurized cow's milk, pasteurized goat milk, sea salt, cultures, vegetarian rennet.