Soft-Ripened Cheese

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With the same flavor profile as the traditional double creme brie from La Bonne Vie, this brie has the addition of garlic and herbs creating a savory finish.  Smooth and creamy you can slice this cheese and add to sandwiches or burgers to... read more
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Your Price: $18.98
Brillat-Savarin is a decadent triple creme cheese ripened under a thin coat of wrinkled yellow Geotrychum mold and that makes is unique. This mold is rarely used because it is hard to wrap, but the poplar wooden box creates the ideal, moist... read more
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Cambozola Black Label cheese is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural... read more
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Camembert cheese gets its name from it's town of origin Camembert in France. It has a bloomy rind and part of its flavor comes from that mold. It is Penicillium camemberti that leaves a powdery white velvety bloom on the outside of the cheese,... read more
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Your Price: $14.98
Camembert is a superstar, for good reason. An impressive stand-alone, and endlessly versatile, there are many ways to enjoy this iconic cheese. Compared to its cousin brie, Camembert is a smaller wheel with more stronger, earthier flavors.... read more
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Your Price: $9.98
A flower shaped creamy cheese from Lena Illinois; Comeback Cow Cheese. This cute little cheese is mild, yet complex, rich and creamy with a soft white mold exterior, that is tinged orange with age. A velvety milk taste is underlined by sweet... read more
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An 8 ounce round of buttery Brie is studded with sweet, dried cranberries and wrapped in puff pastry. The perfect dish for constant entertaining that will maintain its appearance and flavor throughout the event. Simply unwrap and place in the... read more
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On Sale From: $2.98
La Bonne Vie Double Creme Brie is a Wisconsin-made cow's milk Brie that offers mild butter flavor and creamy, spreadable texture. Known for its excellent quality and flavor, and its thin, snowy-white edible rind that is never bitter. Best... read more
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A white fluffy rind envelops triple cream brie. Made with thrice the butterfat of a traditional brie, it’s more than a taste: it’s an experience of infinite richness. This cheese is produced using a special method of “ultra-filtration” which... read more
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Luscious, silky, divine. A real crowd-pleaser. Fromage d'Affinois is like a brie but a 'double-cream' version, meaning it is twice as rich as traditional brie. This cheese is produced using a special method of ultra-filtration, which creates a... read more