Soft Texture Cheese

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Your Price: $7.98
Abbruzze Spread is loaded with zesty garlic and plenty of red chilies, it's the classic spicy treat of the Italian Market. With a rich cheddar base for spreading, dipping, or even cooking, this is sure to be your new favorite. Add a spoonful... read more
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Your Price: $7.98
Aphrodite Greek Feta PDO is carefully barrel aged using traditional artisan techniques that date back to ancient times when nomadic shepherds roamed the hills of Northern Greece. The cheese is handmade from the milk of free-ranging sheep and... read more
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Was $4.98 Now: $3.98
Ahh cheese spread. So simple yet empowering. Spread is not only a noun, but a verb - go forth and feel inspired. Endless flavors, endless possibilities. This one tastes like Asiago, the iconic Italian mountain cheese. Salty, rich, tangy and... read more
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Your Price: $33.98
Cypress Grove is one of America's original goat cheese makers. The goats on the Cypress Grove farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate which results in award-winning... read more
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Your Price: $6.98
We didn't think this delicious Pimento cheese from New Bridge could get any better, but this new recipe with the addition of bacon has changed our minds. A new twist on the perennial Southern classic, this Bacon Pimento Cheese will be a new... read more
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Your Price: $10.98
BUF Brand "basil infused" mozzarella is ciliegine-sized mozzarella balls, marinated in oil and basil.  Mozzarella made with buffalo milk is widely regarded as the superior version of mozzarella. Water buffalo milk is richer than... read more
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Belletoile was the first triple-cream brie imported to the United States, and boy are we glad. Made like a brie, but with three times the butterfat, this cheese is simply heaven. It's more than a flavor, but an experience of infinite richness.... read more
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Your Price: $9.98
'Bijou' means jewel in French, and this one is surely a gem. Made in Vermont, this cheese is modeled after the classic French style of goat cheese called 'Crottin'. Crottins are enjoyed at various stages and ages. When fresh they're mild and... read more
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Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine. This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild blueberries.... read more
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Bonne Bouche (which means 'good mouth(ful)' in French) will make your mouth feel good alright. This cheese is a sight and taste to behold. The oh-so delicate rind is grey, fuzzy, and wrinkled. It surrounds a dense interior of goat cheese,... read more