Spanish Gourmet Cheese

Whether you believe the legend that a cheesemaker's goat cheese accidentally rolls off the table into a barrel of wine and is found after a couple of day or you may believe that this cheese was created with the intend to create something different - this... read more

Iberico cheese is made from a mixture of pasteurized cow's, goat's and sheep's milk. The blend consists of approximately 50% cow's, 30% goat milk and 10% sheep's milk. The cow's milk provides the flavor and acidity, the goat's milk add a tartness to the... read more

This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke gently... read more

Manchego can be devoured at many ages; this variety is 3-4 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor... read more

Manchego Cheese is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with raw sheep's milk. The rind of this... read more

When you see a Tetilla cheese, the first thing you will notice is its shape. When you taste a Tetilla the first thing you will notice its rich creamy taste and texture. Tetilla DO is a mild, Spanish hand-made cheese and so very different from the... read more

Valdeon is one of the few great Spanish Blue cheeses, the other being Cabrales. They are very similar and often confused. Both cheese are made from a mixture of cow's and goat's milk and both are well veined - are very blue and strong in flavor. Valdeon... read more