Spanish Cheese

Whether you believe the legend that a cheesemaker's goat cheese accidentally rolls off the table into a barrel of wine and is found after a couple of day or you may believe that this cheese was created with the intend to create something... read more

This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke... read more

Everybody knows the Spanish staple, when it comes to cheese; Manchego. It can be devoured at many ages; this variety is aged for 3 months; a young cheese. Logically, it is less dry than older Manchegos, but already has the flavor... read more

Manchego Cheese is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with pasteurized sheep's milk. The... read more

Goat cheese with rosemary, what a great combination. Goat cheese is tangy and the rosemary encrusted rind adds a contrasting warmth to a flavor. This Spanish cheese has a soft and creamy texture that is delicately punctuated by the aroma and... read more

A young smoked goat cheese that is made on the island of Fuerteventura, part of the Canary Islands of Spain. It is made by a family-run dairy that aims to protect the strong cheesemaking tradition of the region. They work primarily with... read more