Spanish Sheep Milk Firm Texture Cheese

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Your Price: $20.98
Enjoying an entire wheel of Manchego just got easier with this mini version of the iconic Spanish classic. This wheel is just under one pound and makes a great centerpiece for a special occasion with its basket-weave patterned brown rind.... read more
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Your Price: $9.98
Chili Chego is a firm mixed milk cheese from Spain that is pierced with red chili, diffused throughout. This method ensures that every bite has a spicy kick. Made with a mix of 3 different milks; cow, sheep, and goat milk, Chili Chego has a... read more
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If you like Manchego, Idiazabal is your next must-try. One bite will transport you to the rustic countryside of Basque country, dotted with shepherds and their sheep.  This cheese is lightly smoked, originally not by design. In days gone... read more
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Your Price: $99.98
Manchego lovers must try Idiazabal (id-ee-uh-ZAH-bull). One taste might take you to Basque country a long time ago, dotted with sheep and their shepherds. This cheese tastes similar to Manchego, but with the natural smokiness. It's a firm... read more
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If there's one cheese from Spain every foodie should try, it's Manchego. This cheese is Spain's most popular, accounting for over a third of the country's traditional cheese production. Its rich yet approachable flavor has made it one of the... read more
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Manchego is Spain's most famous exported cheese. Made in central Spain with the milk of Manchega sheep, each wheel has a basket-weave imprint from the tradition of ageing in woven baskets. Now immensely popular around the world, Manchego still... read more
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Manchego cheese is an immensely popular Spanish cheese produced in the La Mancha region of Spain, home of Don Quixote. This Manchego is made with pasteurized sheep's milk and aged for 8 months. At this age, Manchego is firm and slightly chewy.... read more
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Your Price: $6.98
We have you covered, a package of perfectly sliced Manchego, the 3 year old Manchego. Each slice shows a part of the rind which looks very nice on a cheese board. Manchego is the best known cheese in Spain and rightly so; it is made from... read more
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A truffle cheese that you can shave on top of your pasta, salad or omelette. Truffle Cordero is offering just that. A semi-hard sheep's milk cheese from Spain, kinda like a Manchego with truffles. The pasta of this cheese has an ivory color and... read more
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A Spanish goat cheese infused and soaked in red wine, that's Vino Cabra. Beautiful purple veining are visible in the pale paste of the cheese. There are similarities with a Drunken Goat cheese; they're both made from goat cheese and soaked in... read more