Tillamook took a few simple ingredients to make this cheddar, but they seem to be pretty proud of it, hence the name Special - Reserve - Extra. This yellow cheddar is aged over 15 months and the flavor is complex and strong; more robust than most yellow cheddars.
This award-winning Extra Sharp Cheddar was an award winner at the 2012 competition of the American Cheese Society.
Try this gourmet cheddar in a grilled cheese, with tomato soup, or just eat it as a snack, and its bright orange color will be noticed on your cheese board.
Ingredients:cultured milk, salt, enzymes, annatto (color).