Statesboro Blue Cheese

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Sweet Melissa's favorite! These cheeses rock, these cheeses have soul, and they're great with jam! If you don't get these references - 'Statesboro Blues' is a song that refers to the town of Statesboro, GA. Written by Blind Willie McTell in 1928, but the Allman Brothers made it truly famous in 1971 – their version is ranked the #9 on Rolling Stone’s list of 'Greatest Guitar Songs of All Time'.

So how do you make a cheese that lives up to this name? We start with high quality raw milk and age each wheel a minimum of 60 days real in limestone caves, allowing the cheese to mature in perfect conditions. The nuances created by using raw milk and a natural aging process give Statesboro Blues the bold piquant flavor profile that keeps bringing our consumers back for more.

Dress your steak or cover it honey – there are countless ways to enjoy Statesboro Blue! From salads to burgers, and every recipe in between, we promise our blue cheese is sure to be at the top of your charts!

Our Featured Statesboro Blue Cheese Product
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Statesboro Blue is a traditional and widely applicable American blue. Made in Minnesota and cave-aged for 60 days, the cheese develops to becomes flavorful but not too funky. The pasted is filled with marbled veins of blue and the texture melts on your tongue. For blues, it's a perfect middle-of-the-road blue with all the classic bests of the style. Smooth, creamy, and perfectly tangy.

This cheese is perfect for those looking to expand their cheese palate into blues, or to include on a cheese tray for a group with mixed tastes. Try it with grilled meats, like a steaks with grilled onions and mushrooms or with burgers, or crumbled over grilled veggies, salad or soups. Serve alongside a drizzle of honey and fresh apples.

This cheese is available in prepacked wedges of 4 ounces and you can purchase an entire wheel of approx. 5 pounds.

All Statesboro Blue Cheese Products
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Statesboro Blue is a traditional and widely applicable American blue. Made in Minnesota and cave-aged for 60 days, the cheese develops to becomes flavorful but not too funky. The pasted is filled with marbled veins of blue and the texture melts... read more
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From: $2.98
A deliciously robust blue cheese made from unpasteurized cow's milk and aged over 90 days in natural limestone caves. This long aging process, and natural environment create subtle nuances in the cheese. Statesboro Gorgonzola is perfect for... read more