Stinky Cheese

In Stock
Your Price: $9.98
'Bijou' means jewel in French, and this one is surely a gem. Made in Vermont, this cheese is modeled after the classic French style of goat cheese called 'Crottin'. Crottins are enjoyed at various stages and ages. When fresh they're mild and... read more
In Stock
From: $15.98
Bleu d'Auvergne was developed as a model of another French cheese, Roquefort, but using cow's milk instead of of sheep's milk. Legend has it that an Auvergne peasant, around 1845, decided to sprinkle his cheese with a blue mold that he... read more
Out of Stock
Your Price: $18.98
Brillat-Savarin is a decadent triple creme cheese ripened under a thin wrinkled rind. It's deliciously creamy with a slightly chalky center when young. As it ages, the texture breaks down even softer, until it can be scooped from the center... read more
In Stock
Your Price: $14.98
Camembert is a superstar, for good reason. An impressive stand-alone, and endlessly versatile, there are many ways to enjoy this iconic cheese. Compared to its cousin brie, Camembert is a smaller wheel with stronger, earthier flavors. Depending... read more
In Stock
From: $16.98
Le Conquerant Camembert is a close cousin of Camembert de Normandy. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. Handmade in... read more
Out of Stock
Your Price: $9.98
A flower-shaped creamy cheese from Lena Illinois. This cute cheese is mild and creamy with a soft white mold exterior, tinted orange. A milky flavor is underlined by sweet, buttery, and mushroom notes.  In 1953, Dorothy Demeter was... read more
In Stock
From: $24.98
If you're familiar with French cheese Morbier, you may recognize  Coppinger, made by Sequatchie Cove Creamery. Nathan and Padgett Arnold are the owners of this small creamery that is 100% solar powered, tucked into the Sequatchie Valley... read more
In Stock
Your Price: $17.98
Delice de Bourgogne is a French gourmet triple-cream cheese, luxurious and indulgent. The cheese is made from whole cow's milk with added fresh cream, resulting in a richness and texture that's almost like frosting. Delice de Bourgogne has a... read more
In Stock
Your Price: $22.98
Epoisses (pronounced 'ay-PWOSS') is made in a small town in Burgundy, France and is one of the great notable cheeses of France and of the world. Each cheese is an entire wheel, cradled in a small wooden box. The rind is moist and reddish-brown... read more
In Stock
On Sale From: $5.98
Raclette may be the world's most famous melting cheese, and deservedly so. It's made in the Savoie region of the Alps, in Switzerland and in France. Our French Raclette cheese is made of raw cow's milk and matured for at least 5 months in... read more