Stinky Cheese Page 2

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Your Price: $16.98
Foxglove must be a work of genius. Unlike anything we've tried before, Foxglove is a double-cream (think buttery richness), washed-rind (think pungent and funky) cheese. The flavor is reminiscent of Taleggio - meaty and salty, but with a... read more
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From: $97.98
Raclette may be the world's most famous melting cheese, and deservedly so. It's made in the Savoie region of the Alps, in Switzerland and in France. Our French Raclette cheese is made of raw cow's milk and matured for at least 5 months in... read more
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From: $20.98
If you're looking for the closest cheese to real French Brie, this is it. Fromage de Meaux is very similar to authentic 'Brie de Meaux', save for one difference: Fromage de Meaux is made with pasteurized milk instead of raw milk.  American... read more
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From: $67.98
Luscious, silky, divine. A real crowd-pleaser. Fromage d'Affinois is like a brie but a 'double-cream' version, meaning it is twice as rich as traditional brie. This cheese is produced using a special method of ultra-filtration, which creates a... read more
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From: $14.98
Gorgonzola is Italy's best-known blue cheese. But there are actually two distinct versions of this cheese. The drier, aged version is called 'Gorgonzola Piccante' or 'Mountain Gorgonzola'. The younger and more mild version is called 'Gorgonzola... read more
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From: $15.98
Grayson is a pungent washed-rind cheese made in the green rolling hills of Appalachia, modelled after such European classics as Taleggio and Pont l'Eveque. Grayson is soft and dappled with holes, with a reddish-orange tacky rind. Grayson's... read more
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Your Price: $10.98
If anyone needs proof that American cheeses are some of the finest in the world, let us introduce Harbison. This truly magnificent cheese is made in Vermont by Jasper Hill Farm, one of America's most impressive cheese producers. Harbison is the... read more
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Your Price: $15.98
Cow, goat, and sheep milk are blended to create this elegant cheese. It looks like a white cupcake without the frosting, and tastes even better. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream. Dip a... read more
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Your Price: $18.98
Deliciously soft and fragrant spruce-bark bound cheeses have been enjoyed as a winter treat in the mountains that border France and Switzerland since the Middle Ages. Traditionally, these cheeses were produced when the cows returned from... read more
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Your Price: $8.98
Limburger has a smelly past. But to clarify, it's only the rind that gives Limburger its reputation as a 'stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the... read more