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Swiss Cheese
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Swiss Cheese Alphabetically
Best Selling Swiss Cheese
Appenzeller Cheese
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Appenzeller cheese was originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed...
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Cheese Fondue Blend
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This Fondue is a blend of Swiss cheeses, wine and kirsch; it is made from a combination of Gruyere and Emmental cheeses, Emmi Fondue is a deliciously simple and tasty treat. Heat Emmi Cheese Fondue in the traditional fondue pot, or any other...
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Emmental Cave-Aged Cheese
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When you like the traditional Emmental, but wouldn't mind a little more kick in your cheese, this cave-aged version may just be the cheese for you. A year long maturation in the Kaltbach caves near Lucerne creates a gourmet Emmental cheese that...
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Emmental Cheese
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Most of us know the Emmental cheese as Swiss cheese, the cheese with the holes and indeed this is Swiss Emmental, not an imitation. Emmental is a semi-soft cheese, easy to slice, a pale yellow paste and a rind, that is not present on our cuts....
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Grand Suisse Gruyere
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Gruyere is a Swiss staple when it comes to cheese; maybe we should include more countries as Gruyere cheese is world renowned. There are many factories that produce a Gruyere and wheels are aged in many stages. All the Gruyere cheeses have in...
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Gruyere Cheese
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The milk for the Swiss gourmet cheese Gruyere is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the...
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Schellen Bell Alpine Cheese
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Floral, creamy and assertive. Those words come to mind when you enjoy the Schellen Bell Alpine Cheese. Imagine walking the meadows in Switzerland on a summer day; an array of flowers growing tall amidst the fresh grass. In the distance you hear...
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Swiss Raclette Cheese
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The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout...
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Tete de Moine Cheese
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Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to...
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