Swiss Cheese

Appenzeller cheese is made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a firm alpine cheese with a light tan color and a slightly pungent rind; the cheese is washed with a secret blend... read more

This fondue mix makes fondue a lot easier - all the ingredients are inside. This box is a blend of Swiss cheeses, wine and kirsch, the traditional ingredients of Swiss fondue. The cheeses include classic fondue cheeses Gruyere and Emmental.... read more

Authentic Emmental is one of the world's most awe-inspiring cheeses, and one of the biggest. Weighing in at 200 lbs, a wheel of Swiss Emmental is made high in the Swiss Alps from the highest quality milk and with an unparalleled devotion to... read more

Emmental cheese is commonly known as 'Swiss cheese', the cheese with the holes. Though imitators all over the world are called 'swiss cheese' this is the original: real Swiss Emmental, made in Switzerland. Emmental is a semi-firm cheese, easy... read more

Gruyere is a Swiss staple when it comes to cheese; maybe we should include more countries as Gruyere cheese is world renowned. There are many factories that produce a Gruyere and wheels are aged in many stages. All the Gruyere cheeses have in... read more

The milk for the Swiss gourmet cheese Gruyere is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the... read more

Floral, creamy and assertive. Those words come to mind when you enjoy the Schellen Bell Alpine Cheese. Imagine walking the meadows in Switzerland on a summer day; an array of flowers growing tall amidst the fresh grass. In the distance you hear... read more

The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout... read more

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to... read more