Swiss Cow Milk Semi-Soft Texture Cheese

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From: $20.98
Appenzeller cheese is made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a firm alpine cheese with a light tan color and a slightly pungent rind; the cheese is washed with a secret blend... read more
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From: $16.98
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout... read more