Take the classic Point Reyes Toma cheese and add black truffle and you're in a different cheese class. The aromatic flavors of Italian Black Truffles from Umbria pair very well with the Toma. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. Pure decadence.
Like the Toma, TomaTruffle is made from pasteurized, a microbial (vegetarian) rennet and it's gluten-free.
Pair the TomaTruffle with eggs, for a cheese-truffle omelet, or enjoy on a cheese board while you're sipping a glass of dry sparkling wine.
Ingredients:cultured pasteurized cow's milk, black truffles (truffle zest, truffle brisures, salt, natural flavoring), kosher salt, enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA.