Point Reyes TomaTruffle Cheese
TomaTruffle is a combination of classic Toma paired with the aromatic flavors of Italian Black Truffles. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the flavor marries beautifully with the buttery richness of Toma cheese.
$9.98
Take the classic Point Reyes Toma cheese and add black truffle and you're in a different cheese class. The aromatic flavors of Italian Black Truffles from Umbria pair very well with the Toma. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. Pure decadence. Like the Toma, TomaTruffle is made from pasteurized, a microbial (vegetarian) rennet and it's gluten-free. Pair the TomaTruffle with eggs, for a cheese-truffle omelet, or enjoy on a cheese board while you're sipping a glass of dry sparkling wine.
| Brand Name | Point Reyes |
|---|---|
| Ingredients | Cultured pasteurized cows' milk, black truffles ( truffle zest, truffle brisures, salt, natural flavoring), kosher salt, enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegetarian |
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