Feta cheese is a Greek made from sheep's milk and usually stored in brine. It has a tangy mild flavor profile, is delicious on salads and is the backbone of many dishes.
Kryssos Feta cheese is made here in Wisconsin and mimics all of the Mediterranean quality and authentic flavor of a truly Greek feta. Prized for its firm, yet crumbly texture, Kryssos Feta cheese is tangy and slightly salty, but not bitter.
Ideal for topping salads, homemade pizza or tomato or vegetable soups, and easily crumbled with a fork.
Ingredients:pasteurized milk, salt, cheese culture, enzymes.