Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert and Brie. This square Indiana cheese has a soft buttery texture and when at room temperature, it is spreadable.
With rich smooth flavors and gentle lactic tones, this cheese will not hanging around your fridge for a very long time; you will not be able to resist it.
Pair it fair and square with full-flavored white wines, like a Chardonnay and mild-to-medium red wines; Pinot Noir.
Ingredients:pasteurized cow milk, cream, salt, rennet (vegetarian friendly), calcium chloride, cultures.