Known for it's excellent quality and flavor, La Bonne Vie Triple Creme Brie is a soft cheese made of cow's milk, with a deliciously creamy and buttery taste and a snowy-white edible rind. This indulgent Triple Creme Brie recipe features a rich texture and savory flavor.
Savor this cheese at room temperature with your favorite cracker or rustic bread. Also try this gourmet cheese heated in the oven, creating a divine warm cheesy dip, drizzled with honey.
Take your triple creme to a new level and wrap it in puff pastry and place it on a lined baking sheet. Brush the dough with egg wash and bake it for 30-40 minutes in an oven (400 degrees F.). Allow to cool for about 10 minutes. Transfer to a serving dish and cut into the brie and warm delicious wonder will gush out. East with slices of baguette and a dollop of marmalade.
La Bonne Vie has two cuts of the Triple Creme Brie; a 7 oz. wedge or an 8 oz. round cheese in a paper box.
Ingredients:pasteurized cow's milk and cream, salt, cultures, animal rennet, penicillium candidum