This Truffle Cheddar has a heady, earthy aroma from both fresh truffles and truffle oil that are infused into this mild cheese. Sweet and buttery flavors provide the anchor for the musky, earthy, sensual aromas of truffle that pervade this cheese. With a semi-firm texture that is both pliant and creamy, this is a cheese to satisfy nearly any mood or application.
Use with eggs, potatoes, soups, pasta, risotto and red meat. Serve with a drizzle of raw honey and toasted hazelnuts or whole grain crackers. Pair with Italian Barolo wine, Pinot Noir, or a brown ale or a champagne if you are in a festive mood.
Ingredients:unpasteurized cow milk, salt, Italian truffles (truffle, water, salt, aromas), truffle oil (olive oil, truffle flavor), enzymes, cultures.