A bloomy white velvety rind that covers a delicate goat's milk cheese that has tiny little pieces of black truffle (Tuber aestivum Vittadini). The flavor is unmistakably earthy, coming from the truffles, and tangy with a crumbly feeling on your tongue from the goats' milk. Just a perfect combination. Once the cheese is cut the layer immediately under the rind will start to ooze, inviting you to dig in.
Cypress Grove received many awards with their Truffle Tremor; too many to list them all - among the Best of Show, Gold, Silver and Bronze awards; the latest were a 2nd place at the 2015 American Cheese Society Competition and a Silver award at the 2015 California State Fair Competition.
The Truffle Tremor Cheese comes in two wheel sizes, a small mini wheel of 14 ounces, very elegant on a cheese board, and a Grande wheel of 3 pounds.
Ingredients:pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), enzymes.