Wisconsin's Roth cheese makes the Van Gogh Gouda from full cream and pasteurized cow's milk. The cheese is aged for 6-8 months, creating a beautiful creamy texture with a touch of caramel.
This cheese pairs well with stone fruits, nuts and your favorite wine and/or beer. Use it in quiche recipes, omelettes, sandwiches, mac & cheese or shredded over tacos or chili.ultimate dessert cheese, you can pair it with pecans, dark chocolates, cranberries etc.
Ingredients:cultured pasteurized milk, salt, enzymes, annatto (color).