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Was $6.52 Now: $5.22
This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination.Gerard and Susan Tuck are the creators of this... read more
In Stock
On Sale From: $9.31
Cambozola Black Label cheese is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on... read more
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On Sale From: $15.81
Cambozola is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor salty (like a Roquefort); it's a creamy combination of... read more
Out of Stock
Was $74.50 Now: $73.76
Carmody Cheese is a semi-hard cheese with a golden color, a smooth texture and a wonderfully intense butter flavor. If that wasn't enough, as it is aged, this artisanal gourmet cheese becomes sweeter with hints of caramel.Carmody cheese serves well... read more
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On Sale From: $11.77
Cashel Blue is a superb young gourmet cheese, with a mild and very creamy feel. The flavor will show a mineral undertone complemented by a delightful, mild blue tang.Its texture varies from chalky to soft paste and a characteristic bluish green mold.... read more
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On Sale From: $7.81
This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salty, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using... read more
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On Sale From: $12.92
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets... read more
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Was $7.30 Now: $6.20
Chris Swire, founder of Collier's Powerful Cheddar was born in South Wales and grew up in a family of miner, or colliers, as they were often referred. Cheese was a welcomed midday meal that aided and sustained them throughout their day underground.... read more
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Was $7.41 Now: $6.52
Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico.This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice crumbled... read more
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On Sale From: $7.18
Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.It is a smooth, cheddar-like... read more